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Recipes, wild food, natural remedies, organic gardening, Irish music, eating and thoughts on life in general

Friday, 24 July 2015

Organic Homemade Greenfly & Aphid Killer Spray

This summer I am growing a few different varieties of chillies on my home office window sill.  They are coming along nicely considering it was very late when I planted the seeds.

However, about 75% of them are infested with greenfly (little green aphids), so I went looking online for an effective organic / natural home-made green aphid killer !  I found a couple of easy options which I will share with you here.

You'll need a spray bottle to disperse the aphid death spray.  Those 1 litre (half a pint in the USA approx) hand held spray bottles are great.  You could always recycle one you have previously used for those household cleaning sprays, making sure that you clean it thoroughly inside or you could have a problem !

I will add my results to this post when I have made and tried each method.  It should be interesting !  I would also love to hear from you if you have tried either of them, or if you have any other great natural aphid killing methods.

Remember, that you should always spray your plants in the evening, preferably after sunset or on very dull days, or in the shade.  This is because wet leaves will burn in the sunlight.

1.  Tomato Leaf Aphid Spray


To me, this is the perfect Greenfly Killer.
The advantage of the tomato leaf spray is that it does not kill the beneficial insects that also inhabit your garden, just the aphids.
Tomatoes, as well as potatoes and all other members of the Nightshade family of plants (Solanaceae), contain alkaloids in their leaves, which are toxic to aphids (and to humans also if ingested in sufficiently large amounts, so just in case, please keep this spray away from children and label the bottle clearly).
The alkaloid in green tomatoes, tomato leaves and their stalks is called tomatine, and is the plants natural defence system against invaders that want to eat it or harm it.

Ingredients
1-2 cups of green tomato leaves
2 cups of water
Something to strain it through


Method
Chop the tomato leaves into small pieces, then put them with the 2 cups of water into a container.  Leave to soak overnight.
Next day, strain the leaves out of the liquid using the muslin cloth, squeezing all the liquid out.  You can put the soggy leaves on your compost heap.
Add 2 more cups of water to the resulting liquid, then put it into your spray bottle, ready to use.


2.  Green Aphid Smoothie


This one is a bit yukky for anyone who is squeamish.

Pick as many of the greenly off the plants as you can, squash them to kill them, and drop them into a cup of water.  Just do one type of aphid at a time, as this method will only deter the same species as you made the smoothie from.

Put the cup of water and dead greenflies into a blender and zap it into a smooth watery liquid.  Pour this liquid into your spray bottle for use on the plants you wish to deter greenflies from living on.

Note:  If you make this smoothie with greenfly, then it will only deter greenfly.. If you have a whitefly problem also, you need to make a separate smoothie containing whiteflies to deter them.

This won't harm your blender in any way, but it may not be the method for you if you are vegetarian !  Unless you have a special blender just for garden use.


Tuesday, 28 April 2015

How to Rescue Battery Chickens in Ireland

Do you keep chickens for eggs ?  Or maybe you would like to, but you haven't yet taken the plunge ?  Whichever you are, this article is for you !

One thing in this world that I particularly hate is factory farming of any kind.  Here in Ireland both chickens and pigs are kept in battery farming conditions, indoors and often without proper light.  They have almost zero space and can't even move around.  And the saddest thing is that many people who live here don't even realise what goes on to produce the majority of chicken, ham, bacon and pork that they eat.

Littlehill Animal Rescue and Sanctuary annually rescue approximately 7,000 to 8,000 battery hens which are about to be slaughtered.  They then distribute them across Ireland to willing new owners like you and I.  Their next rescue is due to take place in about 3 months time, so you have plenty of time to prepare, or even build/buy that new coop for them to live in !

This is how battery farmed chickens live until they are 18 months old, 6 to 8 in a cage


The chickens are kept indoors, 6 to 8 in a cage, jammed in with no room to move.  They can't even stretch their wings out, ever.  At 18 months old they are slaughtered, because their 'optimum' laying period is over.  However, they will in fact lay eggs for many years to come after that, so in rescuing them you also give yourself free range happy eggs to eat.





I will be taking at least 6, hopefully more.  Can you take a few maybe ?

A Littlehill rescue hen at time of rescue

The same hen as above a while later after rescue !


They fork out a massive amount of money to organise the rescue of these little, bare bodied, hens, and so charge €5 for each hen anyone takes.  This purely covers their expenses.

You can collect as many hens as you want from various drop off points across Ireland, which are notified ahead of time on the Littlehill web site.

When the hens are rescued, they have very few feathers, are weak and not used to wind, rain or cold temperatures.  So they need a safe and snug coop and run, with indoor daytime space if they need it.


Littlehill Animal Rescue also have a Facebook page HERE

NB:  All photos are courtesy of Littlehill Animal Rescue & Sanctuary - many thanks





Monday, 13 April 2015

Crochet Baby Sundresses for 2 New Granddaughters !

I am 54 years old, and this year was the best year of my life since the birth of my two lovely daughters, almost 30 years ago.  Why is this ?  It is because both my daughters have just each given birth to their own baby daughter !  One 8 weeks ago, and the other just over a week ago.  So a truly wonderful year.

The frustrating thing is though, (and isn't there always something to be frustrated about), that they are all in Somerset, England, and I am living in South Galway, Ireland.

So, I spent the weekend making two sweet little sundresses for Evie and Jessica, my two brand new granddaughters.  I have already made a load of cardigans and sweaters to send off to the UK, but I enjoyed making these crochet sundresses the most ! 

Amanda Jane hand crocheted baby sundress

NB I have now added this sundress to my Etsy shop, available as a custom made to order listing.  In the future I also hope to have some ready made ones available also.

Tuesday, 24 March 2015

Easy Free Crochet Pattern Giveaway


I managed something exciting today - well exciting for me - I finally, after a year or so prevaricating, published my first Crochet Pattern. 

I decided to start off with a very easy pattern for new crochet addicts, and came up with the simple, easy to crochet wash cloth pattern.  I have written two versions, one in UK crochet terms and one in US crochet terms, so everyone should be happy !

I also decided to keep it cheap, so kept the price at $1.99 or about €1.62, depending on the exchange rate.  I'd sooner sell more, than have a big price tag and sell less.

One thing I do need to do is create different photos for the pattern !  The dishcloths I made while testing the pattern, are the ones photographed, and I think they make for boring photos.







I will giveaway a free pdf copy of this crochet pattern to the first 10 people
to comment on this post.  

Please indicate in your comment if you want the pattern, and whether you want the US or UK version.
You may sell the completed cloth, as long as you indicate in the listing that it was 'designed by Amanda Jane in Ireland' and/or link back to the pattern listing on Etsy. You may not sell the pattern or any part of it.

What do you think of the photos below ?  Pretty boring I know, so I am making cuter washcloths to photograph.















 Sláinte, Amanda

Saturday, 13 December 2014

6th Annual Christmas Community Dinner in Gort


This year is the 6th year that I am organising the community Christmas Day dinner and afternoon tea for anyone who is alone (or feels alone).  

Xmas Day 2013
The event is free for everyone and is funded by donations.  It's put together by a team of volunteers and some of the 'diners' themselves.

We have a Facebook page where you are able to message, ring or email me if you want further information, to maybe to book a place at the table or to make a donation.

If everyone who looked at the Facebook page gave €1 it would be easy to fund the event !

Christmas Day Alone? Facebook Page Link - Click Here


Ready to eat !

Xmas Day 2012
Xmas Day 2012

Tuesday, 2 December 2014

Amanda Jane Etsy Shop Reopened This Week !

This week I finally decided to reopen my Etsy shop. 


I absolutely love making crochet baby clothes, as well as upcycled lovely women's garments and jewelry, all of which I find very relaxing.

I also have a thing about Christening gowns, and have a small collection of vintage and antique gowns.  A plan I have for the future is to have a range of one of a kind Christening Gowns for sale in my Etsy shop, either vintage/antique, or new hand made by myself. I'd love that.

There are just 2 items listed in my shop to start, but I will be adding further stock almost daily, as I make them.

Crochet granny style baby afghan or lap blanket

Crochet purse for extra special girls !



Friday, 19 September 2014

Apple & Blackberry Crumble (incl Gluten Free Option)

We adore apple crumbles, and at this time of the year both newly fallen apples and blackberries are available and plentiful - at least they are here in Ireland.

Fresh apples and blackberries, prepared for a crumble


Today I used apples that had fallen from our apple tree yesterday. We just have 2 apple trees, one is a very old cooking apple (the tree is at least 70 years old), and the other is a 12 year old 'Russet' (a traditional old fashioned small English eating apple, which tastes slightly nutty).

This recipe for apple crumble can be used with either gluten free flours, such as Dove Farm's gluten free plain flour, or normal wheat plain flour.  I make the gluten free option, as I am gluten intolerant.  Whichever type you use, the result is pretty similar, as the butter is there to bind the flour and sugar together.

Today I added a large handful of blackberries to the sliced up apples.  This not only adds a very yummy taste, but alters the colour to a gorgeous dark pink, depending on how many blackberries you use.  

I also love cinnamon in the fruit part of an apple crumble - but this is easily left out if you aren't into cinnamon.  I add flour to the apples as this gives the juice a slightly thicker, syrupy consistency, which is heavenly.

Anyway, here is the recipe I used today - This makes a medium sized crumble which is plenty for two people, including copious seconds !

Blackberry and Apple Crumble

(with both gluten free and standard flour options)

Ingredients

Crumble mix:
6 ozs  plain flour (or 6 ozs gluten free plain flour - I used Doves)
4 ozs  butter
5 ozs  caster sugar

Apple and blackberry mix:
8 medium apples
2 tablespoons blackberries
1 heaped teaspoon cinnamon
1 heaped tablespoon caster sugar
1 flat tablespoon plain flour (or same amount of plain gluten free flour)
lemon juice from half a lemon

Method

Apple mix:
1.  Put the lemon juice into a large mixing bowl.  Peel, core and evenly slice the apples, removing any bruised or damaged bits.  As you are slicing them, put them into the lemon juice, mixing with a wooden spoon to cover them.  This helps to prevent the apples going brown, as well as adding to the taste.

Cooking apples and blackberries, covered in lemon juice

2.  Into the bowl with the apples, add the cinnamon, sugar and flour.  Mix this around, gently, until the apple slices are all covered fairly evenly.

3.  Put the apple mixture into a high sided, ovenproof, pie dish - I use Pyrex casserole dishes.

4.  Sprinkle the blackberries evenly across the top of the apples.  Cover the dish with a cloth, or a lid if you have it.

*** Preheat the oven to 175C, which is about 350F

Crumble mix:
5.  Put the flour and butter into a large mixing bowl,  making sure that the butter is in no more than 1/2 inch lumps.

6.  Using your fingertips, 'rub' the butter into the flour until it resembles breadcrumbs.

7.  Mix the sugar into the crumble mix, gently.

Gluten free dry crumble mix, ready to sprinkle on top of the fruit


Putting it together:
8.  Spoon the crumble mix evenly on top of the apples which are already in the ovenproof dish.

9.  Place the dish into the centre of the preheated oven.  Cook for 35-45 minutes (the crumble is best when just turning a light brown, but you may prefer it darker or lighter).

10.  Serve hot from the oven, with warm custard.  Also great cold the next day with cream !

This crumble recipe will also freeze extremely well for up to 4 or 5 months.  Alternatively, you can freeze the sliced apples covered in lemon juice in a bag, and the washed blackberries in another bag, for future use.

Also, why not make double the dry crumble mix, pop half into a plastic bag or container, and freeze it !!  Remember to label what is gluten free what what isn't !