Welcome To Wild Cottage

Recipes, wild food for free, natural cures & remedies, organic gardening, Irish music, gluten free recipes, social eating and thoughts on life in general

Monday, 13 April 2015

Crochet Baby Sundresses for 2 New Granddaughters !

I am 54 years old, and this year was the best year of my life since the birth of my two lovely daughters, almost 30 years ago.  Why is this ?  It is because both my daughters have just each given birth to their own baby daughter !  One 8 weeks ago, and the other just over a week ago.  So a truly wonderful year.

The frustrating thing is though, (and isn't there always something to be frustrated about), that they are all in Somerset, England, and I am living in South Galway, Ireland.

So, I spent the weekend making two sweet little sundresses for Evie and Jessica, my two brand new granddaughters.  I have already made a load of cardigans and sweaters to send off to the UK, but I enjoyed making these crochet sundresses the most ! 

Amanda Jane hand crocheted baby sundress

NB I have now added this sundress to my Etsy shop, available as a custom made to order listing.  In the future I also hope to have some ready made ones available also.

Tuesday, 24 March 2015

Easy Free Crochet Pattern Giveaway


I managed something exciting today - well exciting for me - I finally, after a year or so prevaricating, published my first Crochet Pattern. 

I decided to start off with a very easy pattern for new crochet addicts, and came up with the simple, easy to crochet wash cloth pattern.  I have written two versions, one in UK crochet terms and one in US crochet terms, so everyone should be happy !

I also decided to keep it cheap, so kept the price at $1.99 or about €1.62, depending on the exchange rate.  I'd sooner sell more, than have a big price tag and sell less.

One thing I do need to do is create different photos for the pattern !  The dishcloths I made while testing the pattern, are the ones photographed, and I think they make for boring photos.







I will giveaway a free pdf copy of this crochet pattern to the first 10 people
to comment on this post.  

Please indicate in your comment if you want the pattern, and whether you want the US or UK version.
You may sell the completed cloth, as long as you indicate in the listing that it was 'designed by Amanda Jane in Ireland' and/or link back to the pattern listing on Etsy. You may not sell the pattern or any part of it.

What do you think of the photos below ?  Pretty boring I know, so I am making cuter washcloths to photograph.















 Sláinte, Amanda

Saturday, 13 December 2014

6th Annual Christmas Community Dinner in Gort


This year is the 6th year that I am organising the community Christmas Day dinner and afternoon tea for anyone who is alone (or feels alone).  

Xmas Day 2013
The event is free for everyone and is funded by donations.  It's put together by a team of volunteers and some of the 'diners' themselves.

We have a Facebook page where you are able to message, ring or email me if you want further information, to maybe to book a place at the table or to make a donation.

If everyone who looked at the Facebook page gave €1 it would be easy to fund the event !

Christmas Day Alone? Facebook Page Link - Click Here


Ready to eat !

Xmas Day 2012
Xmas Day 2012

Tuesday, 2 December 2014

Amanda Jane Etsy Shop Reopened This Week !

This week I finally decided to reopen my Etsy shop. 


I absolutely love making crochet baby clothes, as well as upcycled lovely women's garments and jewelry, all of which I find very relaxing.

I also have a thing about Christening gowns, and have a small collection of vintage and antique gowns.  A plan I have for the future is to have a range of one of a kind Christening Gowns for sale in my Etsy shop, either vintage/antique, or new hand made by myself. I'd love that.

There are just 2 items listed in my shop to start, but I will be adding further stock almost daily, as I make them.

Crochet granny style baby afghan or lap blanket

Crochet purse for extra special girls !



Friday, 19 September 2014

Apple & Blackberry Crumble (incl Gluten Free Option)

We adore apple crumbles, and at this time of the year both newly fallen apples and blackberries are available and plentiful - at least they are here in Ireland.

Fresh apples and blackberries, prepared for a crumble


Today I used apples that had fallen from our apple tree yesterday. We just have 2 apple trees, one is a very old cooking apple (the tree is at least 70 years old), and the other is a 12 year old 'Russet' (a traditional old fashioned small English eating apple, which tastes slightly nutty).

This recipe for apple crumble can be used with either gluten free flours, such as Dove Farm's gluten free plain flour, or normal wheat plain flour.  I make the gluten free option, as I am gluten intolerant.  Whichever type you use, the result is pretty similar, as the butter is there to bind the flour and sugar together.

Today I added a large handful of blackberries to the sliced up apples.  This not only adds a very yummy taste, but alters the colour to a gorgeous dark pink, depending on how many blackberries you use.  

I also love cinnamon in the fruit part of an apple crumble - but this is easily left out if you aren't into cinnamon.  I add flour to the apples as this gives the juice a slightly thicker, syrupy consistency, which is heavenly.

Anyway, here is the recipe I used today - This makes a medium sized crumble which is plenty for two people, including copious seconds !

Blackberry and Apple Crumble

(with both gluten free and standard flour options)

Ingredients

Crumble mix:
6 ozs  plain flour (or 6 ozs gluten free plain flour - I used Doves)
4 ozs  butter
5 ozs  caster sugar

Apple and blackberry mix:
8 medium apples
2 tablespoons blackberries
1 heaped teaspoon cinnamon
1 heaped tablespoon caster sugar
1 flat tablespoon plain flour (or same amount of plain gluten free flour)
lemon juice from half a lemon

Method

Apple mix:
1.  Put the lemon juice into a large mixing bowl.  Peel, core and evenly slice the apples, removing any bruised or damaged bits.  As you are slicing them, put them into the lemon juice, mixing with a wooden spoon to cover them.  This helps to prevent the apples going brown, as well as adding to the taste.

Cooking apples and blackberries, covered in lemon juice

2.  Into the bowl with the apples, add the cinnamon, sugar and flour.  Mix this around, gently, until the apple slices are all covered fairly evenly.

3.  Put the apple mixture into a high sided, ovenproof, pie dish - I use Pyrex casserole dishes.

4.  Sprinkle the blackberries evenly across the top of the apples.  Cover the dish with a cloth, or a lid if you have it.

*** Preheat the oven to 175C, which is about 350F

Crumble mix:
5.  Put the flour and butter into a large mixing bowl,  making sure that the butter is in no more than 1/2 inch lumps.

6.  Using your fingertips, 'rub' the butter into the flour until it resembles breadcrumbs.

7.  Mix the sugar into the crumble mix, gently.

Gluten free dry crumble mix, ready to sprinkle on top of the fruit


Putting it together:
8.  Spoon the crumble mix evenly on top of the apples which are already in the ovenproof dish.

9.  Place the dish into the centre of the preheated oven.  Cook for 35-45 minutes (the crumble is best when just turning a light brown, but you may prefer it darker or lighter).

10.  Serve hot from the oven, with warm custard.  Also great cold the next day with cream !

This crumble recipe will also freeze extremely well for up to 4 or 5 months.  Alternatively, you can freeze the sliced apples covered in lemon juice in a bag, and the washed blackberries in another bag, for future use.

Also, why not make double the dry crumble mix, pop half into a plastic bag or container, and freeze it !!  Remember to label what is gluten free what what isn't !

Friday, 12 September 2014

Elderberry Recipes & Remedies

If you are looking for various Elderberry recipes to experiment with, look no further than Wild Cottage.

Elderberry & clove cordial  (also similar recipe here Elderberry cordial )

Blackberry & elderberry jelly

Elderberry wine

Elder bush remedies

Elderberry & ginger cold and flu remedy/cure all

The magic of elderberries

I'd love to know if you have any unusual elderberry recipes please.

I am adding new recipes all the time - please visit again.

Monday, 8 September 2014

Elderberry & Ginger Winter Remedy Recipe

(The recipe is at the bottom of the text)

Storing quantities of this 'Elderberry & Ginger Winter Remedy' for when required, should be a staple of all natural health loving households.

Elderberries have long been known by wise old women to be an excellent natural all round medicine (probably a few wise old men too).  This is something I was born and raised with, and still continue to practise today.

I found several ideas for a medicinal version of the popular elderberry cordial, but they all contained sugar and none contained ginger.  So I ended up concocting this recipe, which embodies everything I consider good for combating colds, pesky sore throats, bacterial and viral infections, as well as creating something you can take daily to help combat cholesterol, improve your vision, as a diuretic, boost your immune system, help with allergies, as an antioxidant, and much more.  Elderberries are also slightly laxative in nature, and so will help regulate a sluggish bowel, in a very gentle way.

In Chinese medicine they is used to treat rheumatism and bodily injuries.

Some studies have also begun to indicate that Elderberries have a role to play in combating cancer and some other immune diseases - the anthocyanins help to rebuild damaged cells, as well as protect them via the immune system.

It's a new take on the old saying about an apple a day, "A spoonful a day keeps the doctor away" (sorry apples).  But this is something I have done for years throughout the winter.

The compounds found in Elderberries are many, and include vitamin C, vitamin A, vitamin B, amino acids, tannin, rutin, carotenooids, flavonoids (anthocyanins), viburnic acid, and a lot more.

Elderberry & Ginger Winter Remedy Recipe


Ingredients

(The exact quantities are not important, but are more guidelines)

2 lb Elderberries - measured when de-stalked so just the clean berries remain

3 teacups Water

3 teacups Honey

Organic whole Lemon

2 inch piece fresh root Ginger


Directions

1.     Put the clean berries into a stainless steel saucepan, add the water. 

2.     Add the juice of the lemon to the berries, and the peel also.  Making sure to NOT include the 'pith', which is the bitter white layer beneath the peel/skin and before the actual lemon segments.  It is important that the lemon is organic, as non-organic lemons have wax and other nasty chemicals on the skins.

3.     Chop the fresh ginger root into small bits, and add them to the berry mix also.

4.     Bring to the boil and then simmer gently for about 50 minutes.  Keep the lid on the saucepan, so as not to loose any of the precious juice by condensation and evaporation.  If it looks like the water is too low, add another cup.

5.     Turn off the heat and mash the berries with a potato masher, until as much juice as possible is extracted from the berries.

6.     Strain the juice and mashed berries through a muslin cloth, or another suitable fine meshed fruit/wine making strainer.  Return the liquid to a clean saucepan.  The remaining squished berries, lemon bits and ginger are great on the compost heap, given to chickens, or maybe the birds would enjoy them.

7.     Add the honey to the mixture in the saucepan.

8.     Turn the heat back on, slowly bringing the mixture to the boil.  Reduce the heat to low and simmer for about 15 minutes.  Again, keep the lid on the saucepan so as not to loose any of the liquid.

9.     While still hot, pour into sterilised bottles and screw the lids on immediately.  Tip each bottle upside down for a couple of minutes to ensure complete sterilisation of the lids etc.

This will keep for at least a year, maybe more.  But obviously, making fresh batches each year is best, as you will then have fresh berries each year.



Please note:  The above recipe is recommended as an aid to good health, combating a cold, sore throats, coughs and the flu.  It is in no way intended to be medical advice - if you are at all worried, see your doctor.